Posts
READ, COOK, EAT! #2: The Way of Kueh
Dear Readkueheaters, Welcome to part 2 of Read, Cook, Eat! If it’s your first time here, a summary: I (Tan Aik) will be reviewing a selection of food books while attempting to learn recipes straight off the page. If you missed the previous issue, which covered SEASONINGS Magazine, you can read i...
READ, COOK, EAT! #1: Seasonings Mag, The Deepavali Edition
This is the first entry in Read, Cook, Eat! a combination book review/cooking/eating series by beginner cook and food book enthusiast— me, Aik! I’ll be reviewing a selection of books that showcase food and culture and attempt to learn recipes straight off the page. Today we’re delving into Seaso...
TSP x nOM: Filipino Pinakbet
Adapted from Lanie’s recipe in Cooking With My Filipino Helper of 22 Years in Singapore | Eat The World, in collaboration with nOm by Our Grandfather Story.
Vol. 4: BK's Potato Soup
Contributed by BK (Prinsep) in The Slow Press Vol. 4.
Vol. 4: BK's Crab Soldiers
Contributed by BK (Prinsep) in The Slow Press Vol. 4.
