Vol. 4: BK's Crab Soldiers

Contributed by BK (Prinsep) in The Slow Press Vol. 4.

Serves 4.

Ingredients

  • 150g CRAB MEAT
  • 30g OLIVE OIL
  • 10g WASABI/MUSTARD
  • 100g MAYONNAISE
  • 10g LEMON JUICE (1 lemon)
  • 1g COARSE BLACK PEPPER
  • CHIVES
  • BRIOCHE

Instructions

  1. In a bowl, weigh all of the ingredients and mix together.
  2. Taste and adjust seasoning accordingly.
  3. Plate it on some toasted brioche and garnish with chopped chives.
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