Posts
Vol. 6: Something Good to Eat
Written by Jackson Kao Original article designed by Grace Hong
This story originally appeared in The Slow Press Vol. 6: BEST BEFORE.
WET MARKET! With Magic Square
In 2022 I picked up a new hobby, which is going to the wet market. I remember the first time I visited the market with my mom–it was Shunfu Market, the only market in the Upper Thomson area where I lived for most of my life. Unfortunately, my mission at the market back then was just to enjoy a bo...
MENUFESTATIONS 02: People Table Tales
Menufestations is an interview series by Christy, who adores menus and is fascinated by how they are constructed. She goes around talking to cool chefs about their personal style of Singaporean food and documents her learnings from the most candid of conversations. This is the second chapter of ...
MENUFESTATIONS 01: Chef Jonathan Gan of Magic Square
Menufestations is an interview series by Christy, who adores menus and is fascinated by how they are constructed. She goes around talking to cool chefs about their personal style of Singaporean food and documents her learnings from the most candid of conversations. This is the first chapter of M...
READ, COOK, EAT! #3: The Food of Singapore Malays
Dear Readcookeaters, Welcome to part 3 (and last part!) of Read, Cook, Eat! If it’s your first time here, a summary: I (Tan Aik) will be reviewing a selection of food books while attempting to learn recipes straight off the page. Today’s book is The Food of Singapore Malays, written by food his...
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