Volume 4: Jan 2022

68 pages, 9 stories - each of them filled to the brim with words, photos, designs and illustrations that we’ve poured our love into.

68 pages, 9 stories, written, photographed, illustrated and designed by the team.

In this volume, we’ve packed in a variety of portions - from essays on kueh-conomics to personal stories about temple food to interviews with creative people in the F&B scene. Above all, we’re continuing our overall mission of offering a fresh take on Singaporean food and food culture, garnished with deep attention towards the storytelling and cultural potential of eating and drinking.

Comes with a print-exclusive side dish, HOW MANY FOLDS CAN A DUMPLING FOLD IF A DUMPLING COULD HAVE FOLDS, a dumpling zine written and illustrated by Stella Seetoh.

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